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We specialise in hand-crafted sourdough pizzas with bold toppings, using a traditional Neapolitan recipe to achieve chewy crusts – perfect for dipping.

We offer both gluten-free bases and vegan-friendly pizzas. However, we are not suitable for coeliacs as we cannot rule out cross-contamination with gluten in our kitchen.

We offer direct collection to takeaway, and, in some locations, delivery via deliveroo.

While each pub shares a core philosophy of seasonal, high-quality, hearty food, and have standardised favourites like our pub bangers, menus vary by location to reflect local produce and chef specialties. Our Nole pizza menu is the same across all sites, however each create their own rotating meat and vegan specials.

Absolutely. Our teams are trained to handle allergen information carefully. Please inform a member of the team of any allergies or dietary needs, and they’ll guide you through suitable options. You can raise this in advance when making a booking either online or by speaking with us.

Our offer spans a well-curated selection of craft beers, guest ales, fine wines, premium spirits, seasonal cocktails and non-alcoholic options.

We allow well-behaved dogs in the pub but ask that they’re kept on the lead.