menu

on the square - 4 Butcher Row, Salisbury | 01722 445447

hand stretched sourdough pizzas

1// hampshire buffalo mozzarella + fresh basil | 9

2//anchovy, artichoke + chilli | 11

3//pepper pork, potato, Dorset blue vinney + pesto | 13

4//mushroom. Westcombe ricotta + truffle | 12.5

5//'nduja, Hampshire buffalo mozzarella + crispy onions | 12

6//aubergine, tahini + roquito pepper (vg) | 12.5

meat special | ground sausage, red onion + jalapeño yogurt | 13

vegan special | roasted broccoli, spiced chickpeas, mint + capers | 12

sides + dips

spicy spuds, garlic + herb dip | 6

za'atar sourdough, Rish Lakish olive oil + labeneh | 7

baked aubergine + mozzarella | 6

watercress, blue cheese + walnut salad | 5

watercress + walnut pesto dip | 2

garlic + herb dip | 2

smoked beetroot ketchup | 2

Hibdige hot sauce | 2

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menu

in the barn, Pembroke Arms, Wilton | 01722 580063

hand stretched sourdough pizzas

1// hampshire buffalo mozzarella + fresh basil | 9

2//anchovy, artichoke + chilli | 11

3//pepper pork, potato, Dorset blue vinney + pesto | 13

4//mushroom. Westcombe ricotta + truffle | 12.5

5//'nduja, Hampshire buffalo mozzarella + crispy onions | 12

6//aubergine, tahini + roquito pepper (vg) | 12.5

meat special | ground sausage, red onion + jalapeño yogurt | 13

vegan special | roasted broccoli, spiced chickpeas, mint + capers | 12

sides + dips

garlic + herb dip | 2

watercress, blue cheese + walnut salad | 5

watercress + walnut pesto dip | 2

Hibdige hot sauce | 2