menu
on the square - 4 Butcher Row, Salisbury | 01722 445447
hand stretched sourdough pizzas
1// hampshire buffalo mozzarella + fresh basil | 9
2//anchovy, artichoke + chilli | 11
3//pepper pork, potato, Dorset blue vinney + pesto | 13
4//mushroom. Westcombe ricotta + truffle | 12.5
5//'nduja, Hampshire buffalo mozzarella + crispy onions | 12
6//aubergine, tahini + roquito pepper (vg) | 12.5
meat special | ground sausage, red onion + jalapeño yogurt | 13
vegan special | roasted broccoli, spiced chickpeas, mint + capers | 12
sides + dips
spicy spuds, garlic + herb dip | 6
za'atar sourdough, Rish Lakish olive oil + labeneh | 7
baked aubergine + mozzarella | 6
watercress, blue cheese + walnut salad | 5
watercress + walnut pesto dip | 2
garlic + herb dip | 2
smoked beetroot ketchup | 2
Hibdige hot sauce | 2
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menu
in the barn, Pembroke Arms, Wilton | 01722 580063
hand stretched sourdough pizzas
1// hampshire buffalo mozzarella + fresh basil | 9
2//anchovy, artichoke + chilli | 11
3//pepper pork, potato, Dorset blue vinney + pesto | 13
4//mushroom. Westcombe ricotta + truffle | 12.5
5//'nduja, Hampshire buffalo mozzarella + crispy onions | 12
6//aubergine, tahini + roquito pepper (vg) | 12.5
meat special | ground sausage, red onion + jalapeño yogurt | 13
vegan special | roasted broccoli, spiced chickpeas, mint + capers | 12
sides + dips
garlic + herb dip | 2
watercress, blue cheese + walnut salad | 5
watercress + walnut pesto dip | 2
Hibdige hot sauce | 2